A Perfect Day

IMG_1936

I had a perfect little day yesterday.  I was and am overflowing with gratitude.

First, I got to sleep in, then putz around the house unhurried and buying my husband a Xmas gift that I think he will love online for a great discount.  (I have a conflicted opinion of Black Friday, but I do like to take advantage on items I’d planned to get anyway).

After that, we cleaned up/put away the fall decor items and got out the Christmas tree and decorations, and set about getting that all ready to decorate later in the day.  The kids were soooooo excited to see the Xmas stuff come out again, especially their books.

Then we packed up our kiddies and goodies and headed to my sister’s for a belated Thanksgiving of delicious and simple foods, games and play.  I made my family do an activity where we wrote down what we were thankful for and had to guess who’d written it.  We laughed really hard.  I kept them for a future year to look back on, though I’ll admit that may be wishful thinking!

We came home and finished the decorating (which is adorably lopsided), had a yummy leftovers supper and the kids went to bed with zero fuss in my big bed snuggled up on either side of me.  And miraculously, I didn’t fall asleep myself, but just drank in those little bodies snoring there next to me.

I headed downstairs and decided I’d do some crafting, so I got out my Pandora and earbuds and fancy paper from when I actually scrapbooked and all the photos of why I want to lose weight that I printed weeks ago and got my creativity on.  And doing so revealed a big aha!  I don’t necessarily want to lose weight for the loss of the weight itself.  I want to lose it so I can be active, mobile, adventurous for a long time to come.  But I can have activity and adventure now.  And I’ll only achieve the mobility part if I DO have activity now.  I don’t have to wait to lose one more pound.  So today, I went to yoga.

And to top it off, I got lost in the rest of a book and couldn’t put it down until I’d finished.  I had to hide in the bathroom to finish it, but it was worth it.  And since it was a YA novel, I didn’t have to stay up all night to get my lost-in-a-book feeling.

BEST. DAY. EVER.

7742396
My yummy book

 

Brunch on the Patio Plans

It’s a grey, slushy Saturday 2 days post April blizzard, my husband has been with my father-in-law at the clinic all day, and I’m needing happy, sunny thoughts of friends and summer.  So!  I’m going to “plan out loud” right here on the blog.

I’ve been missing a lot of longtime friends in the time since our littles have come along.  Many of them already had their own littles, or have had some since as well.  We have a fantastic back yard with a great deck and now a huge play structure!  So!  I was thinking a few months ago, why do we always stress out about a restaurant that we have to figure out where to go, where to park, and entertain the kids instead of talking and enjoying each other, all at the cost of approximately $1,000,000 for the meal?  We could be enjoying our backyard on unlimited time, a far cheaper meal, and the kids don’t even have to behave.

That time has come!

I want to have a menu that is the same every time, to save on stress, mainly.  The easier this is, the more likely it will be to happen.

I polled the members of a local women’s group about a set menu for friend brunches on the patio.  Requirements:  some kind of main that is gluten free (for me), and pretty much otherwise – just easy.  I posed the idea of an egg bake and they riffed on it.  These lovelies came up with tons of scrumptious ideas for meatless or meat-full, and other customizable ideas like fruit and yogurt parfaits.

Egg bake ideas:

  • With hashbrowns for the “crust” so it’s GF – saute the hashbrowns before adding egg & baking
  • Mushroom, asparagus & gruyere
  • Bacon, cheddar & chives
  • Veggie only for vegetarians, breakfast meats on the side
  • Sausage, onions & peppers with or without cheese
  • Tex Mex egg bake
  • Cheesy Croissant Brunch Bake with caramelized onion, brown sugar ham, sauteed spinach, cheese, and croissant crust (though I’d omit that for GF purposes)
  • Biscuits & gravy egg bake
  • Baked eggs with tomato, cottage cheese, Monterey Jack or Colby cheese, broccoli or spinach

Side dish ideas:

  • Cut fruit
  • Bread
  • Yogurt granola cups – bake the granola in the bottom of a muffin cup and top with yogurt, or just have yogurt with a bag of granola and some little bowls/cups
  • Mimosas & bloody bar
  • Baked bacon

 

 

 

11-29-18 Advice on Writing from Madeleine L’Engle

A Wrinkle in Time captured my young imagination and I went on to read nearly everything that Madeleine L’Engle wrote.  The Arm of the Starfish, which combined likable characters, science, and international intrigue, was my favorite, and it is one of the books that has withstood rereading as an adult.  Near the 100th anniversary of her birth, I’ll share this advice that she prefaces as being for writers, but which seems to me to be good advice for anyone, especially given the documented effect of writing on health:

I have advice for people who want to write. I don’t care whether they’re 5 or 500. There are three things that are important:

First, if you want to write, you need to keep an honest, unpublishable journal that nobody reads, nobody but you. Where you just put down what you think about life, what you think about things, what you think is fair and what you think is unfair.

And second, you need to read. You can’t be a writer if you’re not a reader. It’s the great writers who teach us how to write.

The third thing is to write. Just write a little bit every day. Even if it’s for only half an hour — write, write, write.

— Madeleine L’Engle