Weeknight Meals, December

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A weekend dinner!

Some years ago I witnessed this exchange between two acquaintances, as we all picked up our children at 6PM from an activity:

“I guess now I have to decide what’s for dinner.”

“I’m going to get a pizza on the way home.  We had Subway last night.”

This really surprised me, because, in those years that I worked only about quarter-time, I saw DIY tasks, particularly cooking, which has the potential to save a huge amount of money, as part of my contribution to our living on one salary.  I thought that everyone would have started a crock pot dinner or have a plan for something quick to cook on their arrival home (“scrambled eggs and fruit” is one of my last-minute plans… but it beats fast food!).  Since returning to full-time (or more) work, I’ve honed my previous routines to save time.  Continue reading “Weeknight Meals, December”

Vintage Recipe: Butter Star Cookies

IMG_20181211_095713When I was a college sophomore in my first apartment, I asked my mom for a cookbook. I hadn’t yet mastered cooking rice, and I just wanted some simple instructions. She gave me my great grandmother’s 1932 Better Homes and Gardens cookbook, a cloth-bound binder with pages that had aged as gently as Louise, with her beautiful script on the back pages. I looked through it… and at some point returned it to Mom’s shelf. I was moving a lot and didn’t want things I wouldn’t use, and it wasn’t the book I needed at that time. I eventually figured out how to cook rice and a lot of other things, mostly without instructions.

Years later, I became fascinated with old cookbooks, Continue reading “Vintage Recipe: Butter Star Cookies”

Cooking Dinner… After Dinner

radishes2The ease of dinner from the fridge or freezer on weeknights means that the cooking time must come from some other time in the week. Rather than doing a big freezer cooking day, my routine has always been to simply cook more than we need and freeze the extra. But when 5 of 7 days of the week have little cooking time after work, another strategy is needed… and that’s when I cook dinner after dinner. Continue reading “Cooking Dinner… After Dinner”

Thanksgiving Simplified: Lessons from my Mother 


This year, since the loss of my mother, who was the queen of holidays, I  working on changing up our holiday celebrations. I have so many wonderful, glowing memories of her over-the-top celebrations. I truly enjoyed every one of them, but I am not my mother. She greatly enjoyed every bit of time and energy she put into our holiday celebrations, so the work was not a burden to her, but a joy. When I became a mom, for many years I tried to keep my childhood holiday traditions, the things my mother enjoyed doing, and add to them the parts that I enjoyed doing. I ended up pretty overwhelmed. This year, I’m working on simplifying Thanksgiving by paring it back to the things that are enjoyable to the people actually celebrating this year. 

Farming it out

My mom did not love to cook. She loved to decorate, do crafts, and shop for holiday supplies. She loved to set a tablescape fit for royalty, and have every little detail in place. She was willing to make the basics, but she did a lot of what she called “assembling” when it came to food. She knew the places to buy the best baked goods, appetizers, cheeses and desserts. She didn’t feel any pressure to make everything from scratch herself. I do love to cook, but I’m in a phase of life where trying to make everything myself is anything but a recipe for a happy holiday. This year, I am planning on buying some of the pies from a church fundraiser. I’m buying Pillsbury crescent rolls instead of making my own. 

Sharing the Load 

In part because my mom didn’t love cooking the way I do, she had no problem asking other people to do their part. My dad  did as much of the cooking as my mom did, and I was contributing to the feast by the time I was 10. I loved it. This year I assigned each kid a dish. Cheyenne made the green bean casserole the Saturday before, and Bella made the mashed potatoes. James made the sweet potato casserole, and I made the stuffing. Bella volunteered to do a baking activity, and help the little girls make pumpkin and sweet cream pies. Zach is in charge of the turkey, Travis will make the crescent rolls and my dad will bring the cranberries. The kids are excited to show off their contributions, and I am less stressed. Bella loves to decorate, so she wants to take care of the table. 

Expectation Management

If it doesn’t look like a magazine shoot, that’s fine with me. The point is for our family to get together and enjoy each other’s company. Anything that takes away from that is not something we need in our celebration. Having teenagers now, I’m always surprised when they talk about things they did when they were little that seemed like no big deal to me, but made a big impact on them. It’s amazing how little we really need to be happy. 

Homemade Bread Routines

wmbread2Bread.

One of my favorite aromas: a bakery that uses a sour rye culture.  One of my least favorite aromas: the packaged bread aisle of supermarkets.

I’ve been making most of our breads, of all shapes and sizes, for years. Slightly fluffy whole grain sandwich bread, crusty and fragrant sourdough, tortillas, pita, and naan, pizza, and occasionally bagels – I enjoy the process and product both.

Baking bread has the reputation of being time-consuming.  I’ve experimented with various means of fitting the bread cycle into our days, and I’ve assessed the competition Continue reading “Homemade Bread Routines”