Brunch on the Patio Plans

It’s a grey, slushy Saturday 2 days post April blizzard, my husband has been with my father-in-law at the clinic all day, and I’m needing happy, sunny thoughts of friends and summer.  So!  I’m going to “plan out loud” right here on the blog.

I’ve been missing a lot of longtime friends in the time since our littles have come along.  Many of them already had their own littles, or have had some since as well.  We have a fantastic back yard with a great deck and now a huge play structure!  So!  I was thinking a few months ago, why do we always stress out about a restaurant that we have to figure out where to go, where to park, and entertain the kids instead of talking and enjoying each other, all at the cost of approximately $1,000,000 for the meal?  We could be enjoying our backyard on unlimited time, a far cheaper meal, and the kids don’t even have to behave.

That time has come!

I want to have a menu that is the same every time, to save on stress, mainly.  The easier this is, the more likely it will be to happen.

I polled the members of a local women’s group about a set menu for friend brunches on the patio.  Requirements:  some kind of main that is gluten free (for me), and pretty much otherwise – just easy.  I posed the idea of an egg bake and they riffed on it.  These lovelies came up with tons of scrumptious ideas for meatless or meat-full, and other customizable ideas like fruit and yogurt parfaits.

Egg bake ideas:

  • With hashbrowns for the “crust” so it’s GF – saute the hashbrowns before adding egg & baking
  • Mushroom, asparagus & gruyere
  • Bacon, cheddar & chives
  • Veggie only for vegetarians, breakfast meats on the side
  • Sausage, onions & peppers with or without cheese
  • Tex Mex egg bake
  • Cheesy Croissant Brunch Bake with caramelized onion, brown sugar ham, sauteed spinach, cheese, and croissant crust (though I’d omit that for GF purposes)
  • Biscuits & gravy egg bake
  • Baked eggs with tomato, cottage cheese, Monterey Jack or Colby cheese, broccoli or spinach

Side dish ideas:

  • Cut fruit
  • Bread
  • Yogurt granola cups – bake the granola in the bottom of a muffin cup and top with yogurt, or just have yogurt with a bag of granola and some little bowls/cups
  • Mimosas & bloody bar
  • Baked bacon

 

 

 

One thought on “Brunch on the Patio Plans

  1. Brunch is my favorite meal to host – it’s so flexible in every regard. I almost always make a frittata, the easiest egg bake possible, and we have assorted fruits, some sort of roasted vegetable (last time, it was zucchini and carrots), and a bread or potato dish. Sometimes I take the antique waffle iron out on the porch and we sit and talk as the waffles bake. Yogurt and toppings, or steel cut oats with toppings, are great for a crowd – the former is our standard breakfast for any of Mari’s sleepovers. We usually invite our friends to walk with us after the meal, and we continue the conversation on foot.

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