I don’t always monitor all expenses, but I periodically track for a few months to see how close we’re adhering to our budget. Groceries are one area where there is some flexibility in the monthly budget, but with the numerous decisions made in a week’s shopping and cooking, it’s easy to exceed intended expenditures. After reviewing the past two months of spending, I found that our grocery spending is slightly less than half of the USDA thrifty food plan estimate for our family, even in the winter when we don’t have free garden produce. A year ago, before Mari became a vegetarian, we were exactly at the half-of-thrifty mark. I was so startled by this that I’ve checked it twice. I guess I should look elsewhere for places to save in our budget. Every week I ask Thom and Mari if there’s anything they’d like in the coming week’s meals, and it’s usually the same things, with no unusual grocery purchases.
Our grocery routines appear to be working for us. They are
1. Buying in season and shopping the deals. I buy groceries primarily at Aldi and Costco, with periodic trips to Fresh Thyme, Trader Joe’s, the Asian markets, and the food coop, depending on what we need, averaging 2 stores/week.
2. Pantry and freezer. I never worry about running out of groceries in a snowstorm. And very rarely will I stop at a store to get one ingredient. Fewer trips generally result in less spending.
3. Near zero food waste. I freeze leftovers in meal-sized portions, and many of them become my workday lunches. I cook a lot of produce without seasoning so that it can be refrigerated or frozen until I’m ready to add it to other meals (and season then).
4. Cooking everything. Breakfast, lunch, dinner, every day. It is the routine now and it makes a meal out far more special than when Thom and I ate out most weekdays in our early years together. And it should be a special event, because a decent restaurant meal for 3 costs as much as a week’s groceries.
5. No soda or junk food. If we want dessert, we make it. Our usual snacks are fruit, popcorn, homemade bread, or homemade trail mix. I think that my great-grandmothers would recognize all the foods in my pantry, aside from the large array of spices for foods of the world. (Except the broccoli. My dad tells me that he never saw broccoli when he was a kid.)